crock pot zuppa toscana

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crock pot zuppa toscana
One of my very fave soups, and your recipe is the best! Thank you, I need to make it again in the next week! I’ll take a pic and tag you on instagram next time!
INGREDIENTS

  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground nutmeg
  • 1 (20-ounce) package hot Italian sausage, casings removed
  • 1–1/2 cups chopped yellow onion (about 1/2 of a jumbo onion)
  • Freshly grated Parmesan for topping, if desired
  • 1 tablespoon freshly minced garlic
  • 1 (32-ounce) container chicken broth
  • 2 cups water
  • 3 cups tightly packed chopped kale with large stems removed
  • 4 medium russet potatoes (about 1–1/2 pounds), peeled and cut into about 1-inch pieces (or unpeeled by cleaning, rinsing and cut into 1-inch pieces)
  • 1 teaspoon salt (more or less, to taste)
  • 1/2 teaspoon freshly ground black pepper (more or less, to taste)
  • 5 slices thick cut bacon, chopped into 1/2-inch pieces
  • 2 cups heavy cream




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