Crockpot Chicken and Mushrooms

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Crockpot Chicken and Mushrooms
I haven’t tried this in my Instant Pot, so this is my best estimate: Use saute mode to brown the chicken thighs in olive oil, then remove them to a clean plate and saute the onion and mushrooms (and garlic during the last 30 seconds). Press cancel to turn off saute, pour in 1 cup of broth to deglaze the pot, and scrape up any browned bits stuck to the bottom.
Ingredients

  • ½ teaspoon paprika
  • 1 cup low sodium chicken broth
  • 8 ounces crimini mushrooms sliced
  • 1 cup orzo pasta
  • grated Parmesan cheese and chopped fresh parsley optional, for serving
  • 1 tablespoon olive oil
  • 1 ½ pounds boneless, skinless chicken thighs see note below
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 small onion chopped
  • ½ teaspoon garlic powder
  • 2 cloves garlic minced
  • ½ teaspoon dried oregano



See More At :kristineskitchenblog.com

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