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Crockpot Goulash
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
Ingredients

  • 6 oz tomato paste
  • 1/2 cup water
  • 2 lbs ground beef
  • 8 oz mushrooms canned, do not drain
  • 1 tablespoon Italian seasoning
  • 1 1/2 medium onions diced
  • 3 cloves garlic
  • 1 green pepper diced
  • 24 oz pasta sauce jarred or canned
  • 28 oz diced tomatoes canned, do not drain
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon seasoning salt, or to taste
  • 3 cups pasta shells uncooked


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